The Valle comes to The Wine Pub

The Wine Pub Unveils Meet the Baja Winemaker Series
Maciel Winery, Villa Montefiore scheduled first to bring Valle de Guadalupe to Point Loma Village

Valle de Guadalupe is home to some of the most untouched and spectacular wineries on the coast. To share the charm of Baja-made wines without leaving Point Loma, The Wine Pub invites renowned wine experts and San Diegans to the local patio for its newest series, Meet the Baja Winemaker.

The guided, four-course dinner begins on April 12 with Cava Maciel winery’s Jorge Maciel and followed by Villa Montefiori winery’s Paolo Paoloni on July 31. Both wineries were discovered on The Wine Pub’s group trips to Valle de Guadalupe, and quickly favored. Food will be prepared by The Wine Pub’s resident chef and owner of Baja California restaurant Mancha de Castro, Sergio Castro.

“The more I travel across the border and get to know these winemakers, my list of experts to invite to The Pub grows longer,” said Owner of The Wine Pub, Sandy Hanshaw. “It’s always been important to me to provide our guests the opportunity to get up close and personal with renowned experts, especially within my favorite wine country. When we brought in our culinary gem who happens to be from Baja, I knew it was time to launch this series.”

Reserve your below spot to any of the upcoming Meet the Baja Winemaker dinners. Each experience includes a four-course dinner paired with wines by Baja California’s finest. Tickets are $65 a person. Reservations are required. Tax and gratuity are not included.

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Paint and Sip at The Wine Pub!

A Paint Party at The Wine Pub!

You’ll enjoy a fun and instructional based artistic experience with wiggle room for creativity & artistic exploration, with an emphasis on happiness. And, of course, there’s wine too!

It’s a great night out for your girlfriends, couples or people who want to get creative and meet new people!

Our dates are as follows: 2/11 & 17, 3/11, 4/22, 5/27, 6/24, 7/22.

Click here to purchase your tickets!

Now Offering Pasta Making Classes!

The Wine Pub’s Melissa Stoltz is helping residents connect with the tradition of pasta making–all with wine of course.

Beginning in January 2018, Melissa will host a small, intimate pasta making class. Attendees will arrive at 5 p.m. to make large batches of pasta with ingredients straight from The Wine Pub’s kitchen. After this 2-2.5 hour class, Melissa will cook up everyone’s pasta to enjoy with wine on the restaurant’s intimate patio. This class is perfect for a date night or girl’s night out!

Workshop includes 1 pound of take-home pasta, recipe cards, and a light pasta dinner made by chef/instructor. Wine Pub wine available during workshop as well as food.

Stoltz’s pasta passion was born after a day perusing Barnes & Nobles’ cooking book collection. After spending months making pasta for her daughter and boyfriend at home (and loving it!), she was offered a job at Cucina Urbana. Working hours underneath the kitchen’s pasta girl, Melissa was hooked. She spends hours every day producing close to 60 pounds of pasta a day. According to Melissa, “it’s more about the experience of making pasta, meeting people and sharing a meal.”

Who doesn’t love eating pasta with friends? Purchase your tickets below.

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  • Pasta Classes are held the first and third Sundays of every month.
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New Valle de Guadalupe Dates Announced

Photo courtesy of Mi Casa Supper Club

Join us for our now regular day-trips to Valle de Guadalupe, Mexico. If you’re looking for an exclusive, pre-planned, wine tasting trip … this is the experience for you!

Join Sandy Hanshaw, Owner of The Wine Pub and Baja California expert, and Executive Director of Baja Food + Wine, Fernando Gaxiola, to tour the region’s rich history of winemakers and family-owned wineries.

Guests will depart from The Wine Pub on a day-trip adventure down to Valle de Guadalupe. Guests will stop first for street tacos, continue on to private wine tastings, enjoy family style meals, and finish with so much more! A ticket to the Valle de Guadalupe trip includes:

  • Round trip transportation from San Diego, includes insurance and toll roads;
  • Ambassador/Guide;
  • On-Board Beverage Service (Sparkling Wine & Bottled Water)
  • Tijuana Street Tacos/Dinner meal
  • Wine Tastings

Our October 2017 trip is SOLD OUT! Click here to purchase tickets to our December overnight trip! 

 

Preston Parker Dinner set for July 29th

Join us for a special Wine Pairing Dinner with locally owned Preston Parker wines. Fellow Point Lomans, Sarah and Tucker Spear will join us on The Wine Pub patio on July 29th at 6 pm for a four course wine pairing dinner. They will walk us through their wine portfolio and how each wine is perfectly paired with delicacies from The Wine Pub kitchen.

1st course pairing: Watermelon and feta salad with ‘Enlightened’ Rose’
2nd course pairing: Lemon, Dill and artichoke crostinis with ‘Dreamer’ Viognier
3rd course pairing: Meatloaf with port mushroom reduction and crispy brussels sprouts with ‘Creative’ Merlot blend
4th course pairing: Choice of Black Beast or Banana Caramel Bread Pudding with ‘Brave’ Rhone Blend

$49 ++ per person, reservations necessary, limited space available. Purchase your tickets and reserve your seats today!

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June 2017 Valle de Guadalupe Day Trip

The Wine Pub Goes Wine Tasting in Valle de Guadalupe!

Photo courtesy of Local Wanderer

Join us for our now regular day-trips to Valle de Guadalupe, Mexico. If you’re looking for an exclusive, pre-planned, wine tasting trip … this is the experience for you!

Join Sandy Hanshaw, Owner of The Wine Pub and Baja California expert, and Executive Director of Baja Food + Wine, Fernando Gaxiola, to tour the region’s rich history of winemakers and family-owned wineries.

Guests will depart from The Wine Pub on a day-trip adventure down to Valle de Guadalupe. Guests will stop first for street tacos, continue on to private wine tastings, enjoy family style meals, and finish with so much more! A ticket to the Valle de Guadalupe trip includes:

  • Round trip transportation from San Diego, includes insurance and toll roads;
  • Ambassador/Guide;
  • On-Board Beverage Service (Sparkling Wine & Bottled Water)
  • Tijuana Street Tacos/Dinner meal
  • Wine Tastings

Purchase your tickets to our amazing wine experience in the Valle today! 

Wine and Dine with Gianni Buonomo Vintners

Wine lovers know that a glass of Sangiovese brings out the best in a meal – especially when it’s hyper local.

On Saturday, March 18, we’ll host a community-style dinner complete with a variety of savory wines crafted by the neighboring Gianni Buonomo Vintners.

Beginning at 6:30 p.m., wine enthusiasts will cozy up for conversation at a long community table on our enchanting patio – complete with a dazzling fire pit and twinkling string lights. Gianni Buonomo Vintners winemaker Keith Rolle will present the dinner guests with carefully selected glasses of wine alongside each course. Rolle will explain why he chose each wine to perfectly complement the local flavors of our handcrafted and homemade delectable dishes.

“We wanted Keith to bring an array of local wines for guests to discover and enjoy,” said Sandy Hanshaw, owner of The Wine Pub. “Not only will guests learn the secrets to wine pairing, but they’ll be introduced to an exquisite winery right in their own backyard.”

Located on Newport Avenue in the heart of Ocean Beach, Gianni Buonomo Vintners produces a limited production of sophisticated, food-friendly wines. Owner Rolle grows and harvests the grapes in eastern Washington then brings them down to San Diego to transform them into refined wines.

Tickets for Wine & Dine with Gianni Buonomo Vintners are $59 per person and include a five-course dinner complete with six wine tastings and gourmet food. Reservations are required and tickets are available for purchase below.

Registration for this event is now closed. Sign-up below to receive updated event information.

Announcing our 2017 Woofer Wednesday Beneficiary

We’re proud to support Animal Rescuers Without Borders, Inc. as our 2017 Woofer Wednesday Beneficiary!
Animal Rescuers Without Borders Logo

On Wednesday, January 18, 2017, at 6:30 p.m., we’ll welcome ARWOB, and kick off our 2017 Woofer Wednesday series! Join us with your pup on the patio to celebrate.

ARWOB focuses on the “overpopulation of homeless pets, improving the lives of companion animals through rescue, fostering programs, adoption, pet care, educational programs and spaying and neutering.”

Our staff has special connections to ARWOB from volunteering to adoption. Stop by to dine or drink any Wednesday, with your pup, and we’ll donate 10% of sales to ARWOB.

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