Now Offering Pasta Making Classes!

The Wine Pub’s Melissa Stoltz is helping residents connect with the tradition of pasta making–all with wine of course.

Beginning in January 2018, Melissa will host a small, intimate pasta making class. Attendees will arrive at 5 p.m. to make large batches of pasta with ingredients straight from The Wine Pub’s kitchen. After this 2-2.5 hour class, Melissa will cook up everyone’s pasta to enjoy with wine on the restaurant’s intimate patio. This class is perfect for a date night or girl’s night out!

Workshop includes 1 pound of take-home pasta, recipe cards, and a light pasta dinner made by chef/instructor. Wine Pub wine available during workshop as well as food.

Stoltz’s pasta passion was born after a day perusing Barnes & Nobles’ cooking book collection. After spending months making pasta for her daughter and boyfriend at home (and loving it!), she was offered a job at Cucina Urbana. Working hours underneath the kitchen’s pasta girl, Melissa was hooked. She spends hours every day producing close to 60 pounds of pasta a day. According to Melissa, “it’s more about the experience of making pasta, meeting people and sharing a meal.”

Who doesn’t love eating pasta with friends? Purchase your tickets below.

  • Ticket Information

  • Pasta Classes are held the first and third Sundays of every month.
  • Price: $65.00 Quantity:
  • Price: $100.00 Quantity:
  • $0.00
  • American Express

Preston Parker Dinner set for July 29th

Join us for a special Wine Pairing Dinner with locally owned Preston Parker wines. Fellow Point Lomans, Sarah and Tucker Spear will join us on The Wine Pub patio on July 29th at 6 pm for a four course wine pairing dinner. They will walk us through their wine portfolio and how each wine is perfectly paired with delicacies from The Wine Pub kitchen.

1st course pairing: Watermelon and feta salad with ‘Enlightened’ Rose’
2nd course pairing: Lemon, Dill and artichoke crostinis with ‘Dreamer’ Viognier
3rd course pairing: Meatloaf with port mushroom reduction and crispy brussels sprouts with ‘Creative’ Merlot blend
4th course pairing: Choice of Black Beast or Banana Caramel Bread Pudding with ‘Brave’ Rhone Blend

$49 ++ per person, reservations necessary, limited space available. Purchase your tickets and reserve your seats today!

  • Ticket Information

  • Price: $49.00 Quantity:
  • $0.00
  • American Express

Announcing our 2017 Woofer Wednesday Beneficiary

We’re proud to support Animal Rescuers Without Borders, Inc. as our 2017 Woofer Wednesday Beneficiary!
Animal Rescuers Without Borders Logo

On Wednesday, January 18, 2017, at 6:30 p.m., we’ll welcome ARWOB, and kick off our 2017 Woofer Wednesday series! Join us with your pup on the patio to celebrate.

ARWOB focuses on the “overpopulation of homeless pets, improving the lives of companion animals through rescue, fostering programs, adoption, pet care, educational programs and spaying and neutering.”

Our staff has special connections to ARWOB from volunteering to adoption. Stop by to dine or drink any Wednesday, with your pup, and we’ll donate 10% of sales to ARWOB.

From the Owner, Sandy Hanshaw

Happy June! It is always about the reds, the whites and the brews here at the Wine Pub! As always, I am excited to tell you about some fun events we have coming up this month:

“Vino Vinyasa” – There is something about a nice refreshing glass of crisp white wine after a zenful yoga session. Check out Vino Vinyasa on Sunday, July 12, and reserve your space today!

“June Guadalupe Valley Wine Tasting Trip” – We’re heading back to the Valle on Sunday, June 26! This trip is sure to be another success. Click here to view some of our photos from our May trip. Special thank you to my good friend Jamie for the photos. Ticket price includes transportation with expedited border crossing, wine tastings and tours, and full dinner with paired wine tasting. You won’t want to miss it!

Thanks for your support and I look forward to seeing you at the Pub real soon.


From the Executive Chef, Malissa Sorsby

June Menu and Happy Hour Specials

You will notice the addition of one of my favorite fruits to the menu this month… watermelon! Our salad special is a spring mix with watermelon, pecans and Gorgonzola cheese in a honey grapefruit vinaigrette. If you’re looking for something refreshing and light during happy hour, our watermelon and feta salad is a great start.

I am really excited about our June appetizer special, too. The pita flatbread comes with marinated heirloom tomatoes, prosciutto, goat cheese and basil pesto. It has been very popular so far. Of course, if you are just stopping by for dessert, a glass of port wine and our kiwi vanilla cupcake is a delicious way to end the evening.

Stop in and enjoy a delicious, hand crafted, meal. As always, if you have any suggestions or comments, we would love to hear from you.

Valle de Guadalupe Wine Tours with The Wine Pub

The Wine Pub Goes Wine Tasting in the Valle!

If you’re looking for a wine tasting experience … this is the trip for you! Guests on our Guadalupe Valley trips enjoy: street tacos in Tijuana; private meeting with owner/winemakers at 2 wineries (including tastings at each); dinner with wine pairing; and transportation to/from The Wine Pub with expedited border crossing. The $195 cost is all inclusive except the driver tip. We will depart from The Wine Pub at 8:30 a.m. and return between 8-11p.m.

Details for our June 26, trip include: VIP tours and meetings with winemakers/owner at Vena Cava and Las Nubes followed by dinner at Traslomita.

  • Ticket Information

  • Price: $0.00 Quantity:
  • Price: $0.00 Quantity:
  • Price: $0.00 Quantity:
  • $0.00
  • American Express

What is Terroir and why is it important?

Learn, and taste, how environmental factors in certain regions impact the taste of our wines!

Terroir is a French word derived from “terre,” meaning land and “describes not what the grower and farmer do in (or to) the vineyard, but rather what the vineyard gives them in the most basic sense. For example, the soils, sub-soils, topography, exposure and all aspects of temperature along with seasonal rainfall, fog and other climatic conditions.” Learn, and taste, how the terroir of the wine you drink affects your experience in the glass.

Our June “Taste of Terroir” event has been postponed. Stay tuned for more information. If you are interested in learning more about the wines in Guadalupe Valley, register for our June wine tour event by clicking here.

From Frankie and LuLu, Official Wine Pub Pooches

wine pub pooches

Hi fellow pups and animal lovers! We’ve been enjoying these nice long evenings with refreshing walks down the path. We sure do enjoy meeting new friends on the path! But, of course, not as much as we enjoy the couches on the patio after our walk!

We wanted to give a special “bark-out” to the San Diego County Bar Association Animal Law Section! They were a wonderful group who stopped by the patio celebrating their love for animals last Woofer Wednesday!

And don’t forget to bring your owner on Thursday and Friday nights for live music on the patio!

Woof Woof,
Frankie & LuLu

News and Notes From Sandy Hanshaw, Owner

Happy Spring! It’s another fun month here at the Pub. We just took our second trip down to Guadalupe Valley this weekend. Our last event was so popular, we are took over 20 people on this trip. I hope you’ll join us for our next trip in May. Click here to learn more about our May trip. Andy and I were just down in the Valle for a weekend trip, wine tasting, and we love the Valle!

I hope you’ll join us for the numerous events we have listed for April. Additionally, it sure is so nice to have live music back on the patio! View our music line up for the month of April.

I want to share a very special event we have coming up in May. The San Diego Bicycle Coalition is hosting a fundraiser at the Pub called, “An Evening With Bob Roll: Meet & Greet and Tour of California Race Preview!” on Friday, May 13th, 2016 at 6:00 p.m. As some of you know, The Tour of California – America’s premiere professional cycling race is coming to San Diego and we couldn’t be more excited! The race is set to start right here in San Diego on May 15th.


Bob is a former professional cyclist, author, and television sports commentator. Andy and I had a chance to meet Bob, pictured above, and he’s wonderful! This fundraising reception for the San Diego County Bicycle Coalition will feature Bob’s unique insights to racing and he’ll preview the big race for those in attendance. Space will be limited to the first 75 registrants so don’t wait! Click here to buy your tickets!

I look forward to seeing you at the Pub soon!

Sandy Hanshaw

This Month’s Specials From Malissa Sorsby, Executive Chef

Spring is a nice time of year to check back in with that New Year’s Resolution to eat healthier! Our specials, along with our menu, are selected to not only match the season but to offer the most fresh, and organic, food available for that time of year.

This month our specials include a tomato basil soup and a spring mix salad with spicy pickled green beans, radishes, cherry tomato, topped with Parmesan cheese and lemon balsamic vinaigrette. If you’re feeling like you need a snack before dinner try our chicken lettuce wraps with sautéed veggies and citrus Hoisin.

I always love our popular pasta specials! This month our pasta special is a Caprese lasagna roll with marinara sauce. If you’re looking for that special dessert to follow, or if it’s just a dessert night, try our lemon poppy cupcake with raspberry cream cheese frosting.

Did you know we have a Gluten Free Menu? Last week a visitor came in with their dog and said, “thank you for having a dog friendly patio and a gluten free menu, there aren’t many places that have both!” We do our best to accommodate everyone at the Pub!

Malissa Sorsby
Executive Chef and General Manager

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