The Wine Pub’s Melissa Stoltz is helping residents connect with the tradition of pasta making–all with wine of course.
Beginning in January 2018, Melissa will host a small, intimate pasta making class. Attendees will arrive at 5 p.m. to make large batches of pasta with ingredients straight from The Wine Pub’s kitchen. After this 2-2.5 hour class, Melissa will cook up everyone’s pasta to enjoy with wine on the restaurant’s intimate patio. This class is perfect for a date night or girl’s night out!
Workshop includes 1 pound of take-home pasta, recipe cards, and a light pasta dinner made by chef/instructor. Wine Pub wine available during workshop as well as food.
Stoltz’s pasta passion was born after a day perusing Barnes & Nobles’ cooking book collection. After spending months making pasta for her daughter and boyfriend at home (and loving it!), she was offered a job at Cucina Urbana. Working hours underneath the kitchen’s pasta girl, Melissa was hooked. She spends hours every day producing close to 60 pounds of pasta a day. According to Melissa, “it’s more about the experience of making pasta, meeting people and sharing a meal.”
Who doesn’t love eating pasta with friends? Purchase your tickets below.