Join us for a special menu and evening for Valentine’s Day. We have a delicious menu and wine pairing, all for just $49 per person.
1st Course – Arugula and Endive salad with pear, Gorgonzola, candied roasted walnuts, pomegranate seeds and balsamic drizzle in a raspberry white wine vinaigrette or roasted beet and carrot soup with a citrus infused crème fraîche.
2nd Course – Medley of Balsamic glazed grilled mushrooms, with shallots, leeks and wilted greens, in a light garlic white wine sauce or fire roasted red bell pepper fondue with cheddar cheese and prosciutto.
3rd Course – Pork Tenderloin stuffed with apple, sage, brie, with a rosemary red wine reduction, roasted new potatoes and sautéed veggies or penne pasta in a pesto cream sauce with grilled chicken, tomatoes, basil and parmesan cheese. (Vegetarian available)
4th – Truffles or bread pudding.