School’s Out, Teachers! – Join us Thursday, June 18

School’s out, and students aren’t the only ones rejoicing. We know you work hard all year long, and we want to kick off summer with you.

Please join fellow Point Loma and Ocean Beach teachers, faculty and staff at The Wine Pub on Thursday, June 18 for a special teachers all-night Happy Hour and live music by Ryan Brolliar, a Point Loma High teacher himself.

School's Out! FINAL

May “From the Kitchen”

May is a great month here in San Diego, come celebrate Spring with some fresh flavors at the Pub. Our soup this month is a crisp and refreshing chilled grapefruit and fennel, great for an afternoon on our patio. If you liked our mushroom flatbread be sure to try the ricotta lemon and leek flatbread, pair it with a glass of wine off of our Happy Hour Menu for just $13. Or if you are interested in an entree this month we are serving Organic breaded chicken breast with a lemon caper white wine sauce and summer vegetables. Finish off your meal with an orange cupcake with orange cream cheese filling and vanilla and orange buttercream frosting. And don’t forget to ask about our free appetizer on Tuesdays!

Malissa Sorsby

Executive Chef

Taste of Point Loma

This event gives San Diego food lovers and visitors a chance to explore delicious tastings from an array of restaurants, cafes and bakeries in San Diego’s Point Loma peninsula. For one ticket price, attendees will be able to taste the best that Point Loma has to offer, as participating restaurants will offer samples of their finest and most popular menu items.

New to this year’s event will be food and beverage pairings. For an additional fee, participating restaurants will provide attendees with the option to purchase a drink that complements the restaurant’s food sample. Another new feature this year will be the addition of dog-friendly restaurants. Look for a paw print next to a restaurant’s logo on the ticket to find spots with dog-friendly patios.

Shuttle services will be available to attendees throughout the night. In addition, a discounted ticket will be offered to anyone going by bike.

For more information, visit or or you can purchase tickets at The Wine Pub!

April “From the Kitchen”

Spring has arrived, and to help get in to the spirit of the season we have some great light specials…

Watermelon and feta salad with a balsamic drizzle, Artichoke heart and dill crostinis, Kettle chips with melted Gorgonzola, and that’s just what’s new for Happy Hour!

Come in and try our delicious pita flatbread, with crimini, portobello and shitake mushrooms, goat cheese and balsamic reduction. Our Entree this month is honey lime marinated grilled pork tenderloin with roasted bell peppers and a wild rice pilaf.

Finish your meal with a light strawberry kiwi cupcake with strawberry cream cheese frosting. Our new specials are sure to have something to please everyone!

Malissa Sorsby
Executive Chef

Happy New Year!

Welcome to what is sure to be a wonderful and exciting year here at The Wine Pub! We have a calendar full of fun to share with you so keep reading the newsletter and checking our website for updates. Like us on Facebook and find out fun facts and how to make cork art, to name a few things. We’re looking forward to a great new year together!

Please welcome our newest addition to the team. Serving you in the front of the house is Laurie Shaw. She has a great personality and brings lots of smiles to The Wine Pub team. Next time you’re in, please say hi!

Join Us for Valentine’s Day!

Join us for a special menu and evening for Valentine’s Day. We have a delicious menu and wine pairing, all for just $49 per person.

1st Course – Arugula and Endive salad with pear, Gorgonzola, candied roasted walnuts, pomegranate seeds and balsamic drizzle in a raspberry white wine vinaigrette or roasted beet and carrot soup with a citrus infused crème fraîche.

2nd Course – Medley of Balsamic glazed grilled mushrooms, with shallots, leeks and wilted greens, in a light garlic white wine sauce or fire roasted red bell pepper fondue with cheddar cheese and prosciutto.

3rd Course – Pork Tenderloin stuffed with apple, sage, brie, with a rosemary red wine reduction, roasted new potatoes and sautéed veggies or penne pasta in a pesto cream sauce with grilled chicken, tomatoes, basil and parmesan cheese. (Vegetarian available)

4th – Truffles or bread pudding.

The Rescued Dog – Our New Woofer Wednesday Beneficiary

We are going to inaugurate our 2015 Woofer Wednesday beneficiary, The Rescued Dog. In case you don’t know, Woofer Wednesday is a weekly special in which 10% of all diners checks with dogs gets donated to our beneficiary. The party is January 21 and we will be serving a unique menu featuring three items suitable for both pups and their humans, available to all two and four-legged guests. Come in and help us give back to a great cause!

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