Wine, Beer and Handcrafted Food… Enjoy all 3 at The Wine Pub!

We offer handcrafted, artisan style, food from small plates to full entrées. With an array of over 30 domestic and new world wines by the glass, you are sure to find a wine that pleases your palate. Perhaps you might be in the mood for a cold beer, we have local San Diego craft beers on draft also. Stop in for happy hour, dinner, or just dessert, and enjoy our beautiful outdoor patio.

Are you vegetarian or gluten-free? Not to worry. We always have vegetarian and gluten free options. Check out our menus below!

Main Menus

Wine and Full Dinner Menu | Gluten Free Menu

Chef’s March Specials

    • SOUP: Cheddar Beer Soup with sourdough crostini ($7, cup $5)
    • SALAD: Spring mix, fresh berries, kiwi, feta, in a blueberry Chambord vinaigrette with a balsamic drizzle ($9, half $6)
    • APPETIZER: Sautéed lemon pepper shrimp with arugula salad ($9)
    • ENTREÉ: Leaghia’s Melt – corned beef with Irish cheddar, tangy pickled cabbage and Guinness mustard on homemade soda bread ($12)
    • PASTA: Penne pasta with creamy pesto sauce, spinach and Portobello mushrooms
    • DESSERT: “Irish Car Bomb” Guinness chocolate cupcake, Jameson chocolate ganache filling with Bailey’s Buttercream frosting ($5) or Modern Times Black House Stout Float with Vanilla Bean Ice Cream ($7)

*Please call ahead for kitchen hours as sometimes the kitchen closes earlier than the bar*

$4 Happy Hour (4 p.m. – 6 p.m. – 7 days a week)

  • Menu: Cheese of the day; Blistered shishito peppers; Spinach and artichoke dip with toasted levain bread; Lemon, dill and artichoke heart crostinis
  • White Wines:
    Sauvignon Blanc – Cedar Brook, California
    Chardonnay – Albertoni, California
  • Red Wines:
    Pinot Noir – Hacienda, California
    Cabernet Sauvignon – Cedar Brook, California
  • All Craft beers on draft

Wines of the Month

White Blend, Protocolo strong, Spainuicy
Juicy citrus fruit and green apple flavors, finishes dry and nervy, with good persistence and lingering spiciness ($6)

Idee Fixe Cotes du Rhone
Black currant, blackberry, cassis, earth, black pepper & spice ($10)

Late Harvest Zinfandel, Saucelito Canyon, Arroyo Grande
Cassis, sweet cherry pie, kirsch, and melted white chocolate sweetened with sugar. It’s all framed in a texture of pure velvet ($10)

Special Offers

Day Special
Monday Happy Hour all night
Tuesday No corkage fee on bottle purchases
Wednesday Woofer Wednesday – Bring your pup to the patio!
10% of your check donated to Animal Rescuers Without Borders, Inc.
Saturday Date night: 3 Course dinner with wine & food pairing for only $30 per person
Sunday 50% off wine bottles we serve by the glass