Wine, Beer and Handcrafted Food… Enjoy all 3 at The Wine Pub!

We offer handcrafted, artisan style, food from small plates to full entrées. With an array of over 30 domestic and new world wines by the glass, you are sure to find a wine that pleases your palate. Perhaps you might be in the mood for a cold beer, we have local San Diego craft beers on draft also. Stop in for happy hour, dinner, or just dessert, and enjoy our beautiful outdoor patio.

Are you vegetarian or gluten-free? Not to worry. We always have vegetarian and gluten-free options. Check out our menus below!

Main Menus

Wine and Full Dinner Menu | Gluten Free Menu

Chef’s June Specials

    • APPETIZER: Shrimp fritters on a bed of arugula with a side of chili aioli $11
    • SALAD: Arugula, baked chickpeas, feta, dried cranberries and sunflower seeds in a grapefruit vinaigrette $9 half $6
    • ENTREÉ: Roasted Chicken with a wild rice pilaf of diced shallots, garlic and sweet peppers $14
    • PASTA: Pasta Bella hand made in house bucatini with garlic and shallots, deglazed with white wine, butter and summer squash
    • DESSERT: Strawberry basil cupcake with champagne buttercream frosting

*Please call ahead for kitchen hours as sometimes the kitchen closes earlier than the bar*

$5 Happy Hour (4 p.m. – 6 p.m. – 7 days a week)

  • Toasted Levain with caramelized onions, blue cheese & sausage, Cheese of the Day, Arugula Salad, 3 cheese crostini
  • Happy Hour Whites: Pinot Grigio, Stella, Italy; Chardonnay, Albertoni, California
  • Happy Hour Reds: Garnacha, Vina Borgia; Cabernet Sauvignon, Cedar Brook, California
  • All Craft beers on draft $5

Wines of the Month

  • Chenin Blanc, Muddy Boot Clarksburg: peach, melon with a bright citrus finish  $8
  • Grenache, Bonny Doon, Central Coast: bright raspberries, black currant with black pepper and mint $9


Day Special
Monday Happy Hour all night
Tuesday No corkage fee on bottle purchases
Wednesday  Woofer Wednesday – Bring your pup to the patio!
10% of your check donated to Rover’s Retreat Dog Rescue
Saturday Date night: 3 Course dinner with wine & food pairing for only $30 per person
Sunday 50% off wine bottles we serve by the glass