Eat
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Menu
We offer handcrafted, artisan-style, food from small plates to full entrées. We proudly support local, organic and sustainable farming and fishing whenever possible.
Are you vegetarian or gluten-free? Not to worry. We always have vegetarian and gluten-free options.
-HAPPY HOUR- (everyday 4-6pm)
— Appetizers — Take $3.00 off for Happy Hour
* Antipasto Bites $15 - mozzarella balls, spiced olives, artichokes, sundried tomatoes, salami, served with toasted baguette
* Mediterranean Duo $13 - creamy garlic feta hummus and fire roasted baba ghanoush, served with grilled pita
* Caprese Bites $13- tomato, mozzarella, basil pesto, capers, drizzled with balsamic reduction
* Vol Au Vent $14 - baked puff pastry with brie and seasonal chutney or jam topped lightly with honey
* Creamy Kale Artichoke Dip $13 - with Toasted Baguettes
* Small Charcuterie Board $19 - 2 types of cheese, 2 types of salami, mixed nuts, dry and fresh seasonal fruits, warm baguette
* Big Charcuterie Board $39 - 3 types of cheese, 2 types of salami, prosciutto, mixed nuts, dry and fresh seasonal fruits, mixed olives, pickled veggies, variety of breads
* Crudite Board $17 - raw seasonal vegetables with whipped feta and yogurt dip seasoned with fresh mint and dill
*Cheese and Fruit Board $17 - 2 types of cheese, mix of seasonal fruit and berries, honey drizzle
-Red Wine- $7 Happy Hour
Red Blend, Washington State
Primitivo, Italy
Cabernet Sauvignon, Cedar Brook, California
-White Wine- $7 Happy Hour
House White, Rotating Selection
Rose, Rotating Selection
Chardonnay, Albertoni, California
Pinot Grigio, Carrara, Italy
All craft beers on draft -- $7 Happy Hour
We also offer local hard seltzer and local hard kombucha.
Delicious Desserts $11 - Varies nightly
-Starters & sMALL PLATES-
Bread & Oil - $8
Marinated Feta and Olives - $8
Pub Sliders - $17
chef’s choice of meat served on a brioche bun and sides
Crispy Brussels Sprouts & Prosciutto - $15
with crispy prosciutto and balsamic reduction
House Made Meatballs - $17
with tomato or mushroom sauce, served with warm baguettes
Marcona Almonds - $14
Chorizo, Manchego, and Olive Skewers - $8
Bacon Wrapped Shrimp - $17
with citrus chili oil on mixed greens
Seasonal Grilled Vegetables - $14
with marinated feta and chimichurri sauce served with toasted baguettes
Garlic Lemon Shrimp - $16
with fresh herbs served with toasted baguettes
-House Baked Flatbreads-
served on a bed of mixed greens
add prosciutto $6, chicken $9, shrimp $10, salmon $13
Fig & Blue Cheese - $16
bacon bits, walnut crumble, pickled red onions, balsamic reduction
Brulee Pear & Thyme Goat Cheese - $16
white balsamic, honey drizzle
House Made Pesto & Mozzarella - $16
sundried tomatoes, olive oil, balsamic reduction
Roasted Eggplant & Feta - $16
garlic olive oil, za’atar spice, sundried tomatoes, roasted bell peppers
-Entrees-
Everyday the chef creates a few of our favorite entrees and mixes in some new ideas. ask your server for today’s entrees
-Salads-
add prosciutto $6, chicken $9, shrimp $10, salmon $13
Caesar - $16
gem lettuce, herbed croutons, shaved asiago, anchovy Caesar dressing
Tuna Nicoise - $21
gem lettuce, asparagus, cherry tomatoes, kalamata olives, boiled egg, potatoes, avocado, herb vinaigrette
Seasonal Orchard - $19
mixed greens, seasonal fruits or berries, goat cheese, roasted almonds, white balsamic, honey drizzle
Mediterranean - $19
mixed greens, garbanzo beans, quinoa, tomatoes, cucumbers, feta, lemon mint vinaigrette
Chef’s Choice of Soup
Bowl $11 Cup $7
-Desserts-
Chef’s choice $10
ask your server which desserts are available today
Gluten-free option · · add $2 for bread or pasta dishes
